Vegetable Fat

  • These are usually mixtures of hard fat stock and a soft oil.
  • Facilitates the use chocolate coatings for ice-cream without a high viscosity, allowing thin coatings of chocolate around the ice-cream.
  • This product is of 100% vegetable origin and Kosher certified.

Specification

  • RBD Palm Oil Shortening 32-36
  • RBD Palm Oil Shortening 36-39
  • RBD Palm Oil Shortening 39-42
  • RBD Palm Oil Shortening 42-44
  • RBD Palm Oil Shortening 48-52
  • RBD Palm Oil Shortening TN 48-52
  • RBD Hydroganated Palm Kernel Oil
  • Coca Butter Substitute CBS

Application Uses

  • Vegetable Bakery Shortenings: For Food Processing, Restaurant, Bakery and catering industries, house hold for making biscuits, Cakes, pastries, bread and slicing.
  • Facilitates the use chocolate coatings for ice-cream without a high viscosity, allowing thin coatings of chocolate around the ice-cream.
  • Used in Chocolate and as center fat in candy bar and as coating and filler cream.