- VEGETABLE GHEE for cooking, frying medium, making sweet and confectioneries
- DOUGH FAT for bread, general bakery and confectioneries.
- MARGARINE for cakes, creaming, spread, baking, pastries and cooking
- This product is of 100% vegetable origin and Kosher certified.
- RBD Palm Oil
- RBD Palm Olein
- RBD Palm Olein CP-8
- RBD Palm Olein CP10
- PBD Palm Stearin
- RBD Coconut Oil
- RBD Palm Kernel Oil
- RBD Palm Kernel Olein
- Vegetable Bakery Shortenings: For Food Processing, Restaurant, Bakery and catering industries, house hold for making biscuits, Cakes, pastries, bread and slicing.
- Facilitates the use chocolate coatings for ice-cream without a high viscosity, allowing thin coatings of chocolate around the ice-cream.
- Used in Chocolate and as center fat in candy bar and as coating and filler cream.