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VEGETABLE FATS
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- These are usually mixtures of hard fat stock and a soft oil.
- Vegetable Bakery Shortenings: For Food Processing, Restaurant, Bakery and catering industries, house hold for making biscuits, Cakes, pastries, bread and icing.
- RBD Hydrogenated palm Kernel Oil is excellent as ice-cream chocolate covertures suitable for dips. Mainly used as dairy fat replacer in ice cream
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- Facilitates the use chocolate coatings for ice-cream without a high viscosity, allowing thin coatings of chocolate around the ice-cream.
- Used in Chocolate and as center fat in candy bar and as coating and filler cream
- This product is of 100% vegetable origin and Kosher certified.
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- RBD Palm Oil Shortening 32-36
- RBD Palm Oil Shortening 36-39
- RBD Palm Oil Shortening 39-42
- RBD Palm Oil Shortening 42-44
- RBD Palm Oil Shortening 48-52
- RBD Palm Oil Shortening TN 48-52
- RBD Hydroganated Palm Kernel Oil
- Coca Butter Substitute CBS
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